Key Lime (or Lemon) White Chocolate Chip Cookies

Somehow my family ended up with lemons, and mom wanted to get rid of them. So I thought about my favorite cookies, Lemon White Chocolate Chip cookies. Naturally, I wanted to come up with my own way to make them. I got thinking about it some more, and I realized I wanted to make Key Lime White Chocolate Chip cookies too, so I did.
The recipe that this is based off of (no I am not that much of a genius to come up a full cookie recipe) comes from One Smart Cookie, the chocolate chip cookie recipe.
To start, you will need:
1/4 cup Butter or margerine softened
1 cup white sugar
1 large egg
2 tbsp. corn syrup (the good kind, not high fructose)
key lime juice (start with 2 tbsp. but you might need more)
1 1/2 cups flour
1 tsp. baking soda 
1 cup white chocolate chips

Preheat the oven to 350 if it is conventional, 325 if convection. Combine butter and sugar together until they become a smooth mixture. Then add the egg, corn syrup and key lime juice until smooth.

Add in the flour and baking soda. Then include the white chocolate chips.

Test the dough and see if you can taste the key lime. You want the dough to be really strong with key lime, some of the taste bakes out. When you think there is enough, drop the cookies onto a greased cookie sheet. I like to make my cookies really big, but the base recipe says it makes 20, I usually make 12-15 cookies.

Bake the cookies for 10-12 minutes. The dough should be a little liquidy, that's how I like it, so it cooks a little fast, so make sure to watch them so they don't burn.

Enjoy!! They go fast!